Recipes

Whole Wheat Tortillas

 

• 2 cups whole wheat flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. olive oil
• 3/4-1 cup warm water

Combine flour, baking powder and salt.  Add olive oil and stir until well combined.  Put  1 tbsp. of water in at a time until dough can be gathered into a ball.  Add more water if needed.  Let stand 15 minutes.  Divide into 10-12 small balls.  Roll out into circles on a floured surface.  Cook in an ungreased skillet over medium-high heat.  30 seconds per side.